Ribolla Gialla

An intense, warm golden yellow, it immediately stands out in the glass. On the nose, it is aromatic and refined: ripe quince intertwined with aromatic herbs, in a bouquet that evokes Friuli.
On the palate, it is full-bodied, creamy, and fresh all at once, with pronounced minerality and an extremely fine, elegant finish that is long and persistent.

Pairings

Seafood appetizers, particularly those featuring freshwater fish, where its structure finds the perfect counterpoint.

Details

• Production area: Friuli DOC, San Giovanni al Natisone
• Harvest: Second half of September
• Soil type:Gravel and terra rossa (red soil)
• Vine density: 3,500 vines per hectare
• Training system: Double canopy / Double bent-cane (Doppio arco)
• Harvesting: Manual / By hand

Description

• Grape variety: Ribolla Gialla
• Vintage: 2023
• Alcohol Content: 12.30% ABV
• Total Acidity: 5.25 g/L
• Residual Sugar: 2 g/L
• Sulfites: 90 mg/L
• Total Extract: 20.2 g/L